4. PEKAR FEST

4. PEKAR FEST

25 GODINA PIP-a

BEST IN THE BAKING INDUSTRY

Standard bread improvers

Standard bread improvers

Facilitates processing of the dough, improves the elasticity of dough, glue strengthens of dough increasing the volume of bread, but primarily affects the structure of protection, color and appearance of the crust.

Improvers for special  purposes

Improvers for special purposes

Provides better connectivity of dough, reducing the degree of softening, markedly increased energy, decrease tack of dough, the resulting increase of the volume of products, improving appearance and color of bark, improves the structure of protection products.

Flour mill improvers

Flour mill improvers

It is intended to standardize the flour mills, primarily for flour that is used for streching dough. Pored it affects the increase in energy, decrease the degree of softening, increases testa.

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News

New improver without E-number - PIP NATURAL
Read More +
13 October 2015 by Igor Rebić, in News

New improver without E-number - PIP NATURAL

NOVI DISTRIBUTIVNI CENTAR - VRNJAČKA BANJA (2)
Read More +
22 September 2015 by Igor Rebić, in News

NOVI DISTRIBUTIVNI CENTAR - VRNJAČKA BANJA (2)

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