Pip Natural is bread improver without E-numbers, it means no additives so as like that it can be declaired on the product.
As we use this improver, Pip Natural provides the smooth operation and consistently good product quality...stable dough product is characterized with light to moderate ruddy brown crust, slightly sour taste and flavor, extended freshness. Middle product is soft, elastic, evenly distributed pores. It can also be used in industrial and commercial terms.
The dosage of 0.4-0.6% relative to the total weight of the flour.
Product Weight before baking 0.58 kg
Product Weight after baking 0.5 kg
Total pieces of product: 28
Mixing time: 3 + 7 minutes (spiral mixer)
Dough temperature: 28-30 ° C
The fermentation time: 60 minutes
Final fermentation: 20-30 minutes
Baking temperature: 230-240 ° C
Baking time: 23-25 minutes