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  • FRESH YEAST - SENTA

    FRESH YEAST - SENTA

     

    FRESH YEAST FROM SENTA!!!!

  • Pip Ten

    Pip Ten

    Pip Ten is a mixture of different types of flour that was added as a corrective color and flavor of bakery product. Depending on dosage given to a variety of colors and flavors.

  • Pob 2018

    Pob 2018

    The use of additives "Pob 2017" improves the characteristics of the dough as well as the quality of the final product: improves the handling of the dough, improves the elasticity of the dough, strengthens the glue in the dough increases the loaf volume, enables a greater absorption of water.

  • Nera

    Nera

    The mixture is intended for the production of dark bread and pastry. Depending on the dosage, get the lighter and darker versions of products. Mixture can be applied to the production

  • Adut

    Adut

    Facilitates processing of the dough, improves the elasticity of dough, glue strengthens of dough, increasing the volume of bread, allowing greater absorption of water, but primarily affects

  • Harmonija

    Harmonija

    The mixture is intended for the production of darker bread and pastry. Depending on the dosage, get the lighter and darker versions of products. In its structure, in addition to wheat

  • Pob Digo

    Pob Digo

    Facilitates processing of dough, improves the properties of dough, glue strengthens of dough, increasing the volume of bread, allows greater absorption of water and extends

  • Kukuruza plus

    Kukuruza plus

    The mixture is intended to produce mixed-corn bread and biscuits. The end product is light to golden yellow color, characteristic odor and flavor, which comes from the added raw materials,

  • Pob Turbo

    Pob Turbo

    Markedly enhances the adhesive of dough, provides a large tolerance in the process, facilitates the processing of dough, improves elasticity of dough, significantly increases

  • Raža Plus

    Raža Plus

    The mixture is intended to produce mixed-rye bread and rolls.The end product is a light brown color, characteristic odor and flavor, which comes from the added raw materials, primarily from rye flour.

  • Pob Tajfun

    Pob Tajfun

    Improves resilience and elasticity of dough, glue strengthens of dough increasing the volume of bread, allowing greater water absorption and prolong freshness and durability

  • Soft Mix

    Soft Mix

    Sof Mix is designed to produce a hamburger bun and other pastries prolonged freshness. In its structure, including a salt, sugar, cured vegetable fat, whey powder, and subsequent

  • Pob 500

    Pob 500

    Facilitates processing of the dough, improves the elasticity of dough, glue strengthens of dough increasing the volume of bread, but primarily affects the structure of protection, color

  • San-Fit

    San-Fit

    Smeša San-Fit  namenjena je izradi svetlih hlebova i peciva sa semenkama suncokreta. Suncokretovo seme je najbolji izvor vitamina E - antioksidanta važnog za zdravlje. Tokoferoli iz vitamina E imaju

  • Pop Digo Plus

    Pop Digo Plus

    Facilitates processing of the dough, improves the properties of dough, glue strengthens, increasing the volume of bread, allows greater absorption of water and up to 2% compared

  • Pob Kor

    Pob Kor

    It is used in the production of piecrust and cheese pie to increase the elasticity and the possibility of durability extension. It is also used to extend the shelf life of packaged products.Has no impact on reducing fermentative power of yeast.

  • Adut Plus

    Adut Plus

    Adut Plus is standard dough improver for widespread use. Designed for use with high speed rotating mixers and spiral mixers. The use of additives Adut Plus improves the workability

  • Konkor

    Konkor

    It is used in the line production of leafs.Clearly resulting increase of tensile gough and can be used in the manufacture of the streching dough, which accelerates the production process itself. Inhibits the growth of mold and bacteria.

  • Pip Gluten

    Pip Gluten

    It is designed for making bread and pastry flour with low gluten content, while preparing a special kind of bread and pastries, as well as to improve the quality of dough to have

  • Raža

    Raža

    This product, based on rye flour is intended for the production of mixed rye bread and rye-based pastry .Product contain a large quantity macromateria, potassium and magnesium,

  • Frosti Plus

    Frosti Plus

    Its purpose is for intended  production of frozen yeast or yeast products .

  • Kukuruza

    Kukuruza

    This product is based on corn flour, intended for the production of mixed corn bread and pastry. Products prepared from these samples were easily digested, specific mild flavor,

  • Panon

    Panon

    Facilitates processing of dough, improves the elasticity of dough, glue strengthens, increasing the volume of products, but primarily affects the freshness and aroma of bread,

  • Vodeničar

    Vodeničar

    The composition of the mixture of wheat flour results obtained by grinding the whole grain. In this way, they reflect all minerals, vitamins and proteins that provides the most important cereals in the diet.

  • Frosti

    Frosti

    It is intended for the production of leavened products leaf undergoing the process of termination fernetation was at the beginning of fermentation or lapse of time, freezing and subsequent baking.

  • Dijet Plus

    Dijet Plus

    Mix “Diet Plus” is made for production of bread and pastry that contains heigh amount of proteins and fibers. Reduced digestible carbohydrate, increased content of ballast substances, these products

  • Tostoposto

    Tostoposto

    It is intended to produce toasted bread. It improves elasticity and workability of dough, improves the structure of products middle, moderate increases volume, inhibits the growth

  • Premium Zrna

    Premium Zrna

    It is aimed at making dark, dense bread, characteristic odor and taste characteristic rye and wheat integral flour. Seeds and other ingredients of this product provides an aromatic flavor

  • Pip Fresh

    Pip Fresh

    It is designed for when making rye bread and pastries as well as the development of mixed rye bread and pastry.Improves freshness of products, allows higher water absorption,

  • Premium Čarolija

    Premium Čarolija

    It is aimed at making bread and pastry.Carefuly selected seed oil crops, corns, wheat flour will give you unique taste and odor that will remain memorable. Mixture can be combined with

  • Extra Fresh

    Extra Fresh

    Izrazito utiče na produženje svežine svih upakovanih i neupakovanih proizvoda, olakšava obradu testa, poboljšava svojstva testa, ojačava lepak u testu, povećava zapreminu hleba.

  • Bundeva

    Bundeva

    The pumpkin mixture intended for the production of bread and pastry rich in protein and fiber. The characteristic color and aroma that comes from the ground seed cake naked pumpkin (pumpkin flour).

  • Mlinar 2015

    Mlinar 2015

    It is intended to standardize the flour mills, primarily for flour that is used for streching dough. Pored it affects the increase in energy, decrease the degree of softening, increases testa.

  • Dijet Plus

    Dijet Plus

    Dijet Plus je namenjen za proizvodnju hleba i peciva sa povećanim sadržajem proteina i vlakana. Preporučuje se osobama koje imaju problema sa probavom, sportistima i deci u razvoju.

  • Mlinar

    Mlinar

    It is intended to standardize the flour mills that have little value of energy.
    Wheat treated with the additive, when you later use the standard additive bakery treats!

  • Premium Rustico

    Premium Rustico

    Smeša u svom sastavu nema pšeničnog brašna (osnovu čini integralno raženo brašno), nema dodatih prirodnih i veštačkih boja. Namenjena je za proizvodnju hleba bogatog proteinima i vlaknima.

  • Pob pecivko LK

    Pob pecivko LK

    It is used to produce standard and leaf pastry. It improves workability and flexibility of dough, strengthens the adhesive of dough, improves layering of dough, affects the increase in volume of baked goods, improves the structure of protection products, giving fine color and thin crust pastry.

  • Gold buns

    Gold buns

    Base for the simple preparation of quick treats as inevitable in industrial conditions, and in home. Very facilitates work with the standard quality of the machines for the production of American donuts. Addition of oil in the sponge is optional and depends on the type of Maginot forming of dough. Added water also depends on the type of Maginot forming of dough.

  • Kroasan mix plus

    Kroasan mix plus

    The mixture is intended for construction of all leavened puff dough which use salted stuffing. The products are due to the preservatives contained in the composition of the mixture, extended shelf life and other raw materials that constitute the mixture

  • Ruddy donuts

    Ruddy donuts

    Mixture enables the production of donuts on the model of the best donuts from the German bakery BERLINERE. Using the mixture, the easier work, we get the standard products, full taste and aroma.

  • Desetka

    Desetka

    Unique aroma products obtained using this mixture will make to become a treat with every meal or a meal for itself. Macrobiotic high value products based on ten different learning species,

  • Homemade donuts

    Homemade donuts

    Mixture allows easy preparation of donut by recipe of our grandmothers. Donuts are standard quality, distinctive flavor and appearance, without excessive absorption of oil during frying.

  • Fit

    Fit

    Mixture to produce light baked goods with sunflower seeds and lino. Mixture in it’s composition contains salt and is subsequently added to the Solution acquisition!

  • Pancakes

    Pancakes

    This product is ideal for quick preparation of pancakes in fast food restaurants and at home Have to add water, oil , then knead the dough sloppily and you can start baking pancakes.

  • Bavarian mixture

    Bavarian mixture

    Mixture for the production of dark baking products. Products obtained using this compound are identical tastes of bread and pastry area south Germany. Mixture is composed

  • Donut Mix 50

    Donut Mix 50

    Mixture allows easy preparation of donut recipe of your grandmother. Donuts are our standard quality, distinctive flavor and appearance, without excessive absorption of oil during baking.

  • Pip Ciabatta

    Pip Ciabatta

    Mixture is composed of salt and need not be added later! From this mixture can get the best items of the region of Italy (ciabatta, Triangle, Calcona, pizza, etc.).. The products of this mixture

  • Raffinato

    Raffinato

    The mixture is intended for the production of muffin, biscuit cake for the substrate and rolls and biscuits. Simple and rapid preparation of the products are of superior quality, distinctive, pleasant smell and extended freshness and flavor.

  • Lunasan

    Lunasan

    Namenjena ja za proizvodnju svih kvasnih lisnatih testa(Kroasana, puževa, šapica...). U svom sastavu ima so, šećer i očvrsle biljne masnoće kao i aditiv Frosti koji omogućava smrzavanje ovih proizvoda.

  • Decor

    Decor

    Mixture of flax seeds, sunflower, susma, oats will give your product so special aroma and taste, and appearance. Mixture decor is prepared to be used as decoration during the final production of dough, and in addition that enriches each dough (can be added and in sponge).

  • Gorštak

    Gorštak

    The mixture is intended for the production of mixed-buckwheat bread and pastry.Makes the characteristic odor and taste characteristic to flour.Zrno buckwheat buckwheat contains proteins,

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