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  • Pob Kor

    Pob Kor

    It is used in the production of piecrust and cheese pie to increase the elasticity and the possibility of durability extension. It is also used to extend the shelf life of packaged products.Has no impact on reducing fermentative power of yeast.

  • Konkor


    It is used in the line production of leafs.Clearly resulting increase of tensile gough and can be used in the manufacture of the streching dough, which accelerates the production process itself. Inhibits the growth of mold and bacteria.