Adut Plus

Adut Plus is standard dough improver for widespread use. Designed for use with high speed rotating mixers and spiral mixers. The use of additives Adut Plus improves the workability

and flexibility of the dough and the quality of the final product.

Dosage of 0.2 to 0.4% compared to the mass of flour for bread and 0.4 to 0.8% on the mass of flour for pastries.

Product Weight 0.58 kg before baking
Product Weight 0.50 kg after baking
Total pieces of product: 27.5
Mixing time: 3 + 6 minutes (spiral mixer)
Dough temperature: 28-30 ° C
Fermentation in bulk: 20 minutes
Final proof :60-70 minutes
Baking temperature: about 240 ° C
Baking time: 23-25 minutes

 Raw material Shere (%) Quantity (kg)
Wheat flour  100 10
Yeast 2.5 0.25
Salt 2.0 0.20
Adut 0.3 0.03
Water 55 5.5
Total:   15.98
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