Dijet Plus

Mix “Diet Plus” is made for production of bread and pastry that contains heigh amount of proteins and fibers. Reduced digestible carbohydrate, increased content of ballast substances, these products

are recommended in the daily diet of all groups of consumers, especially people in developing athletes, the elderly and all those who care about real and balanced diet. The rich aroma and unique taste of bread and baked goods produced from these mixtures make them real specialty bakery.

Dosage : 90% based on the total weight of the mixture and wheat bran

Product Weight befora baking: 0.36 kg
Product Weight after baking: 0.30 kg
Total pieces of product: 51.2
Mixing time: 3 + 6 minutes (spiral mixer)
Dough temperature: 28-30 ° C
Fermentation in bulk: 20 minutes
Final proof :50-60 minutes
Baking temperature: 220-230° C
Baking time: 25-27 minutes

Raw material Share(%) Quantity(kg)
Dijet Plus 90 9
wheat bran 10 1
Yeast 2.5 0.25
Salt 2 0.2
Water 80 8
Total:   18.55
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