The pumpkin mixture intended for the production of bread and pastry rich in protein and fiber. The characteristic color and aroma that comes from the ground seed cake naked pumpkin (pumpkin flour).
Extending the freshness.
Product Weight before baking 0.36 kg
Product Weight 0.30 kg after baking
Total pieces of product: 45.7
Mixing time: 3 + 6 minutes (spiral mixer)
Dough temperature: 28-30 ° C
The fermentation in the fermentation time: 20 minutes
Processing: 50-60 minutes
Baking temperature: about 220-230 ° C
Cooking time: 23-25 minutes
| Raw material