Ingredients
- 6 Tortilla Mexicana Grandissima
- 400g chicken breast
- Oil, salt, pepper and taco seasoning for the marinade
Preparation
Cut the chicken breast into strips and put it in a marinade of sunflower oil, salt, pepper and taco seasoning. Leave in the fridge for 12 hours. Cut each tortilla into 8 pieces. Place one strip of chicken breast in one piece of tortilla and roll up. Roll the tortilla tightly, then secure the 5 taquitos with one wooden toothpick. Fry in deep oil for 10 minutes until golden brown.
