Ingredients
- 5 Tortilla Mexicana
- 150g of full-fat cheese
- Chili powder
- Any type of salsa or a dip
Preparation
Cut the tortillas to desired number of triangles (4/8/16 from one tortilla). Grate cheese on top of the triangles and place in the oven at 200 ° C. Leave to be baked until the triangles become golden brown. Add chilli powder to taste, coat with salsa or serve next to any type of dip. Serve warm.