Ingredients:
Tortilla Grandisima
Hot roasted red papper sauce
Hot salami
Ham thinly cut
Lettuce
Sweet corn
Red beans
Arugula
Preparation
It is not necessary to heat the tortilla before filling. It’s elasticity is required due to bending. On the tortilla, smear hot roasted red papper sauce in a thin layer. Over that stack salami, ham, salads, and other ingredients. The amount of ingredients should not be large due to easier bending and a more beautiful section. The tortilla roll must be well clamped, compact. Leave the tortilla for a short time in the refrigerator to cool down, and then cut the tortilla into snacks about 1.5 cm thick with a sharp knife. Attach all layers with a toothpick and at the same time finalize an interesting tortilla canapé.
