Tortilla Mexicana Multigrain 370g
Multigrain tortilla is made of wheat flour, rye wholemeal flour, whole wheat flour, corn flour, buckwheat wholemeal flour, spelt flour and other ingredients. Baked product, ready for consumption. The product does not contain animal fat. Tortilla is unleavened kind of bread. Source of fibre. Source of protein.
Nutritional properties:
Nutritional value per 100 g:
Ingredients:
- wheat flour (≈ 53%)
- water
- tortilla blend (salt, acidity regulator: citric acid, emulsifier: mono- and diglycerides of fatty acids, sugar, preservative: calcium propionate and potassium sorbate, thickeners: guar-gum and sodium carboxymethyl cellulose, enzyme)
- vegetable oil (palm and sunflower)
- humektant: glycerol
- rye wholemeal flour
- whole wheat flour
- maize flour
- wheat gluten
- buckwheat wholemeal flour
- spelt flour
- chia seeds
- raising agent: sodium hydrogen carbonate
- thickener: xanthan gum