Ingredients:
Tortilla Chia
Mild roasted pepper sauce
Tuna pieces
Lettuce
Vitamin salad (cabbage, red cabbage, carrots and celery all finely grated and topped with lemon juice)
Sweet corn
Arugula
Red beans
Olives
Preparation
It is not necessary to heat the tortilla before filling. It’s elasticity is required due to bending. On the tortilla, smear roasted pepper sauce in a thin layer. Over that apply squeezed pieces of tuna, then salads and other ingredients. The amount of ingredients should not be large due to easier bending and a more beautiful section. It is necessary to close the ends well when bending so that the filling remains in place, without falling out. The tortilla roll must be well clamped, compact. Leave the tortilla for a short time in the refrigerator to cool down, and then cut the tortilla into snacks about 1.5 cm thick with a sharp knife. Attach all layers with a toothpick and at the same time finalize an interesting tortilla canapé.
